So here we are - the beginning of week 3. I'll say that this I need to do great. It's the last of 3 straight weeks of being home all the time and not having any work commitments. Next week, I go back to Cresskill which means I have to avoid Dunkin on the way in to work and I also need to prepare and eat breakfast at home as well as bring leftovers for lunch consistently. This week is big. I really want to get to the 10 pound mark before July 9, the first day of Summer Music. I'll feel really good about that. Wish me luck!
Breakfast: Cheerios and 2% milk with half a glass of Trop 50 OJ.
Lunch: Leftover Chicken Teriyaki - was visiting dad so I brought lunch for both of us. Of course after we ran around doing all the chores he needed to do, it was 2pm before we ate! I was starving and that chicken teriyaki tasted like heaven by then!
Snacking: - Granola bar just before dinner
Dinner: Home made pizza! Today I made a BBQ chicken pizza, plain, sausage, buffalo and buffalo sausage. The BBQ Chicken pizza was SOOOOO GOOD!!! Again, Probably ate a little more than I should have. THis is the portion control I was talking about. I'm good with portions of the real healthy food but struggle with the less than perfect foods. I will not stop making the pizza. I just need to learn to eat less of it.
Snacking: Frozen Minute Maid Raspberry Lemonade Ice
Sorry for the boring post today. I have a lot I have to get to today for work and just can't spend more time writing right now! I'll try to make tomorrow's more interesting.
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